Azerbaijan

Azerbaijan – A journey through wild nature, fascinating history and unforgettable flavors

When I think of Azerbaijan, I see before my eyes a country that is a true bridge between East and West. A land where the Caucasus Mountains meet the Caspian Sea, mosques and fortresses stand alongside gleaming modern buildings, and hospitable people open their hearts – and their tables.

Baku – the capital of contrasts

Baku, the capital of Azerbaijan, is the starting point for most trips. The city combines an ancient walled city that looks like a fairy tale with the Flame Towers – contemporary skyscrapers that are illuminated at night. In the alleys of the “inner city” (Icherisheher) you can get lost among ancient khans, mosques and colorful carpet markets.

Gobustan Reserve – Sculptures of Nature and Man

An hour's drive from Baku will bring us to the Gobustan Reserve, where giant rocks tower over prehistoric rock paintings that are thousands of years old. Next to them are bubbling volcanic mud mountains, a rare natural phenomenon that attracts curious people from all over the world.

The Caucasus Mountains – the magic of mountains and villages

In northern Azerbaijan, the green mountains of the Caucasus await us. In villages like Kish and Shamakhi, time seems to have stood still: traditional stone houses, simple community life, and an ancient Albanian church that has kept historical secrets. The scenery here is breathtaking – mist-shrouded peaks, flowing rivers, and a silence that restores the soul to itself.

Ganges and Lake Goi-Gol – a piece of Switzerland in the Caucasus

In the center of the country, Ganga awaits – a city of markets, gardens and bathhouses. From there, you head to Lake Goi-Gol, one of the most beautiful lakes in the Caucasus, which resembles alpine lakes in appearance. The place is perfect for a hike or just sitting in front of the clear water and breathing.

Azerbaijani Cuisine – A Table That Connects Cultures

No trip to Azerbaijan is complete without being excited about the local cuisine. Here, it all starts at the heart of the table: warm bread, fragrant vegetables, and local cheeses.

Plov – colorful rice with dried fruits, spices and sometimes lamb.

Dolma – stuffed grape leaves, but also peppers and zucchini.

Kebabs – juicy meat grilled over charcoal, served with fresh vegetables and lemon.

Azeri pahlavi – sweet, delicate and perfect with a cup of fragrant black tea.